続いてはジョバノットさんの豚バラ赤ワイン煮込み。 赤ワインの旨みとバルサミコの酸味のマッチングが美味しヽ(^0^)ノ
by Hideto Ohkubo
January 11, 2016 at 11:03AM
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January 11, 2016 at 11:03AM
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hideto
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